CHAPTER 12 – MINERAL NUTRITION

CHAPTER 12

MINERAL NUTRITION

  • All living organisms require macromolecules, such as carbohydrates, proteins and fats, and water and minerals for their growth and development.

Methods to Study the Mineral Requirements of Plants

  • In 1860, Julius von Sachs, a prominent German botanist, demonstrated, for the first time, that plants could be grown to maturity in a defined nutrient solution in complete absence of soil. This technique of growing plants in a nutrient solution is known as hydroponics.
  • Culture of plants in a soil-free mineral solution require purified water and mineral nutrient salts.
  • After a series of experiments in which the roots of the plants were immersed in nutrient solutions and wherein an element was added / removed or given in varied concentration, a mineral solution suitable for the plant growth was obtained. By this method, essential elements were identified and their deficiency symptoms discovered.
  • Hydroponics has been successfully employed as a technique for the commercial production of vegetables such as tomato, seedless cucumber and lettuce.
  • It must be emphasised that the nutrient solutions must be adequately aerated to obtain the optimum growth.

Essential Mineral Elements

  • Most of the minerals present in soil can enter plants through roots.
  • In fact, more than sixty elements of the 105 discovered so far are found in different plants.
  • Some plant species accumulate selenium, some others gold, while some plants growing near nuclear test sites take up radioactive strontium.
  • There are techniques that are able to detect the minerals even at a very low concentration (10-8 g/ mL).

Criteria for Essentiality

The criteria for essentiality of an element are given below:

  1. The element must be absolutely necessary for supporting normal growth and reproduction. In the absence of the element the plants do not complete their life cycle or set the seeds.
  2. The requirement of the element must be specific and not replaceable by another element. In other words, deficiency of any one element cannot be met by supplying some other element.
  3. The element must be directly involved in the metabolism of the plant.

Based upon the above criteria only a few elements have been found to be absolutely essential for plant growth and metabolism.

These elements are further divided into two broad categories based on their quantitative requirements.

Macronutrients, and
Micronutrients

  • Macronutrients are generally present in plant tissues in large amounts (in excess of 10 mmole Kg -1 of dry matter).
    • The macronutrients include carbon, hydrogen, oxygen, nitrogen, phosphorous, sulphur, potassium, calcium and magnesium.
    • Of these, carbon, hydrogen and oxygen are mainly obtained from CO2 and H2O, while the others are absorbed from the soil as mineral nutrition.
  • Micronutrients or trace elements, are needed in very small amounts (less than 10 mmole Kg 1 of dry matter).
    • These include iron, manganese, copper, molybdenum, zinc, boron, chlorine and nickel.
    • In addition to the 17 essential elements named above, there are some beneficial elements such as sodium, silicon, cobalt and selenium. They are required by higher plants.

Essential elements can also be grouped into four broad categories on the basis of their diverse functions. These categories are:

  1. Essential elements as components of biomolecules and hence structural elements of cells (e.g., carbon, hydrogen, oxygen and nitrogen).
  2. Essential elements that are components of energy-related chemical compounds in plants (e.g., magnesium in chlorophyll and phosphorous in ATP).
  3. Essential elements that activate or inhibit enzymes, for example Mg2+ is an activator for both ribulose bisphosphate carboxylase- oxygenase and phosphoenol pyruvate carboxylase, both of which are critical enzymes in photosynthetic carbon fixation; Zn2+ is an activator of alcohol dehydrogenase and Mo of nitrogenase during nitrogen metabolism. For this, you will need to recollect some of the biochemical pathways you have studied earlier.
  4. Some essential elements can alter the osmotic potential of a cell. Potassium plays an important role in the opening and closing of stomata. You may recall the role of minerals as solutes in determining the water potential of a cell.

Role of Macro- and Micro-nutrients

Nitrogen :

  • This is the mineral element required by plants in the greatest amount.
  • absorbed mainly as – NO3 though some are also taken up as NO2 or NH4+.
  • Nitrogen is required by all parts of a plant, particularly the meristematic tissues and the metabolically active cells.
  • Nitrogen is one of the major constituents of proteins, nucleic acids, vitamins and hormones.

Phosphorus:

  • Phosphorus is absorbed by the plants from soil in the form of phosphate ions (either as H2PO4 or HPO2-).
  • Phosphorus is a constituent of cell membranes, certain proteins, all nucleic acids and nucleotides, and is required for all phosphorylation reactions.

Potassium:

  • It is absorbed as potassium ion (K+).
  • In plants, this is required in more abundant quantities in the meristematic tissues, buds, leaves and root tips.
  • Potassium helps to maintain an anion-cation balance in cells and is involved in protein synthesis, opening and closing of stomata, activation of enzymes and in the maintenance of the turgidity of cells.

Calcium:

  • Plant absorbs calcium from the soil in the form of calcium ions (Ca2+).
  • Calcium is required by meristematic and differentiating tissues.
  • During cell division it is used in the synthesis of cell wall, particularly as calcium pectate in the middle lamella.
  • It is also needed during the formation of mitotic spindle.
  • It accumulates in older leaves.
  • It is involved in the normal functioning of the cell membranes. It activates certain enzymes and plays an important role in regulating metabolic activities.

Magnesium:

  • It is absorbed by plants in the form of divalent Mg2+.
  • It activates the enzymes of respiration, photosynthesis and are involved in the synthesis of DNA and RNA.
  • Magnesium is a constituent of the ring structure of chlorophyll and helps to maintain the ribosome structure.

Sulphur:

  • Plants obtain sulphur in the form of sulphate (SO2-).
  • Sulphur is present in two amino acids – cysteine and methionine and is the main constituent of several coenzymes, vitamins (thiamine, biotin, Coenzyme A) and ferredoxin.

Iron:

  • Plants obtain iron in the form of ferric ions (Fe3+).
  • It is required in larger amounts in comparison to other micronutrients.
  • It is an important constituent of proteins involved in the transfer of electrons like ferredoxin and cytochromes.
  • It is reversibly oxidised from Fe2+ to Fe3+ during electron transfer.
  • It activates catalase enzyme, and is essential for the formation of chlorophyll.

Manganese:

  • It is absorbed in the form of manganous ions (Mn2+).
  • It activates many enzymes involved in photosynthesis, respiration and nitrogen metabolism.
  • The best defined function of manganese is in the splitting of water to liberate oxygen during photosynthesis.

Zinc:

  • Plants obtain zinc as Zn2+ ions.
  • It activates various enzymes, especially carboxylases.
  • It is also needed in the synthesis of auxin.

Copper:

  • It is absorbed as cupric ions (Cu2+).
  • It is essential for the overall metabolism in plants.
  • Like iron, it is associated with certain enzymes involved in redox reactions and is reversibly oxidised from Cu+ to Cu2+.

Boron:

  • It is absorbed as BO|- or B4O2-.
  • Boron is required for uptake and utilisation of Ca2+, membrane functioning, pollen germination, cell elongation, cell differentiation and carbohydrate translocation.

Molybdenum:

  • Plants obtain it in the form of molybdate ions (MoO2+).
  • It is a component of several enzymes, including nitrogenase and nitrate reductase both of which participate in nitrogen metabolism.

Chlorine:

  • It is absorbed in the form of chloride anion (Cl).
  • Along with Na+ and K+, it helps in determining the solute concentration and the anion- cation balance in cells.
  • It is essential for the water-splitting reaction in photosynthesis, a reaction that leads to oxygen evolution.

Deficiency Symptoms of Essential Elements

  • Whenever the supply of an essential element becomes limited, plant growth is retarded. The concentration of the essential element below which plant growth is retarded is termed as Critical concentration. The element is said to be deficient when present below the critical concentration.
  • Since each element has one or more specific structural or functional role in plants, in the absence of any particular element, plants show certain morphological changes. These morphological changes are indicative of certain element deficiencies and are called deficiency symptoms.
  • The deficiency symptoms vary from element to element and they disappear when the deficient mineral nutrient is provided to the plant. However, if deprivation continues, it may eventually lead to the death of the plant.
  • The parts of the plants that show the deficiency symptoms also depend on the mobility of the element in the plant. For elements that are actively mobilised within the plants and exported to young developing tissues, the deficiency symptoms tend to appear first in the older tissues. For example, the deficiency symptoms of nitrogen, potassium and magnesium are visible first in the senescent leaves. In the older leaves, biomolecules containing these elements are broken down, making these elements available for mobilising to younger leaves.
  • The deficiency symptoms tend to appear first in the young tissues whenever the elements are relatively immobile and are not transported out of the mature organs, for example, elements like sulphur and calcium are a part of the structural component of the cell and hence are not easily released.
  • The kind of deficiency symptoms shown in plants include chlorosis, necrosis, stunted plant growth, premature fall of leaves and buds, and inhibition of cell division.
  • Chlorosis – loss of chlorophyll leading to yellowing in leaves.
  • caused by the deficiency of elements N, K, Mg, S, Fe, Mn, Zn and Mo.
  • Necrosis – death of tissue, particularly leaf tissue.
  • Caused by the deficiency of Ca, Mg, Cu, K.
  • Inhibition of cell division – Lack or low level of N, K, S, Mo.
  • Delayed flowering – N, S, Mo.

Toxicity of Micronutrients

  • The requirement of micronutrients is always in low amounts while their moderate decrease causes the deficiency symptoms and a moderate increase causes toxicity.
  • There is a narrow range of concentration at which the elements are optimum.
  • Any mineral ion concentration in tissues that reduces the dry weight of tissues by about 10 per cent is considered toxic.
  • Such critical concentrations vary widely among different micronutrients.
  • The toxicity symptoms are difficult to identify.
  • Toxicity levels for any element also vary for different plants.
  • Many a times, excess of an element may inhibit the uptake of another element.
  • Manganese toxicity – the appearance of brown spots surrounded by chlorotic veins.
  • Manganese competes with iron and magnesium for uptake
  • Manganese competes with magnesium for binding with enzymes.
  • Manganese also inhibit calcium translocation in shoot apex.
  • Therefore, excess of manganese may, in fact, induce deficiencies of iron, magnesium and calcium.
  • Thus, what appears as symptoms of manganese toxicity may actually be the deficiency symptoms of iron, magnesium and calcium.

Mechanism of Absorption of Elements

  • The process of absorption can be demarcated into two main phases.
  • In the first phase, an initial rapid uptake of ions into the ‘free space’ or ‘outer space’ of cells – the apoplast, is passive.
  • In the second phase of uptake, the ions are taken in slowly into the ‘inner space’ – the symplast of the cells is active.
  • The passive movement of ions into the apoplast usually occurs through ion-channels, the trans-membrane proteins that function as selective pores. On the other hand, the entry or exit of ions to and from the symplast requires the expenditure of metabolic energy, which is an active process.
  • The movement of ions is usually called the flux.
  • inward movement into the cells is influx and the outward movement, efflux.

Translocation of Solutes

  • Mineral salts are translocated through xylem along with the ascending stream of water, which is pulled up through the plant by transpirational pull.
  • Analysis of xylem sap shows the presence of mineral salts in it.
  • Use of radioisotopes of mineral elements also substantiate the view that they are transported through the xylem.

Soil as Reservoir of Essential Elements

  • Majority of the nutrients that are essential for the growth and development of plants become available to the roots due to weathering and breakdown of rocks.
  • These processes enrich the soil with dissolved ions and inorganic salts.
  • Since they are derived from the rock minerals, their role in plant nutrition is referred to as mineral nutrition.
  • Soil consists of a wide variety of substances. Soil not only supplies minerals but also harbours nitrogen-fixing bacteria, other microbes, holds water, supplies air to the roots and acts as a matrix that stabilises the plant.
  • Since deficiency of essential minerals affect the crop-yield, there is often a need for supplying them through fertilisers.
  • Both macro-nutrients (N, P, K, S, etc.) and micro-nutrients (Cu, Zn, Fe, Mn, etc.) form components of fertilisers and are applied as per need.

Metabolism of Nitrogen

Nitrogen Cycle

  • Apart from carbon, hydrogen and oxygen, nitrogen is the most prevalent element in living organisms.
  • Nitrogen is a constituent of amino acids, proteins, hormones, chlorophylls and many of the vitamins.
  • Plants compete with microbes for the limited nitrogen that is available in soil. Thus, nitrogen is a limiting nutrient for both natural and agricultural eco-systems.
  • Nitrogen exists as two nitrogen atoms joined by a very strong triple covalent bond (N = N). The process of conversion of nitrogen (N2) to ammonia is termed as Nitrogen Fixation.
  • in nature, lightning and ultraviolet radiation provide enough energy to convert nitrogen to nitrogen oxides (NO, NO2, N2O).
  • Industrial combustions, forest fires, automobile exhausts and power-generating stations are also sources of atmospheric nitrogen oxides.
  • Decomposition of organic nitrogen of dead plants and animals into ammonia is called ammonification.

2NH3 + 3O2 ——–>2NO2 + 2H+ + 2H2O
…. (i)

2NO2 + O2 ———>2NO3
…. (ii)

  • Some of this ammonia volatilises and re-enters the atmosphere but most of it is converted into nitrate by soil bacteria in the following steps:
  • Ammonia is first oxidised to nitrite by the bacteria Nitrosomonas and/or Nitrococcus. The nitrite is further oxidised to nitrate with the help of the bacterium Nitrobacter. These steps are called Nitrification.
  • The nitrifying bacteria are Chemoautotrophs.
  • The nitrate thus formed is absorbed by plants and is transported to the leaves.
  • In leaves, it is reduced to form ammonia that finally forms the amine group of amino acids.
  • Nitrate present in the soil is also reduced to nitrogen is by the process of denitrification.
  • Denitrification is carried by bacteria Pseuodomonas and Thiobacillus.

Biological Nitrogen Fixation

  • Reduction of nitrogen to ammonia by living organism is called biological nitrogen fixation.
  • The enzyme Nitrogenase which is capable of nitrogen reduction is present exclusively in prokaryotes.
  • Such microbes are called nitrogen fixers.
  • The nitrogen-fixing microbes could be free-living or symbiotic.
  • Free-living nitrogen-fixing aerobic microbes – Azotobacter and Beijerinckia.
  • Free-living nitrogen-fixing aerobic microbes – Rhodospirilhim and Bacillus.
  • A number of cyanobacteria such as Anabaena and Nostoc are also free living nitrogen-fixers.

Symbiotic biological nitrogen fixation

  • Rod-shaped Rhizobium – Symbiosis with the root nodules of several legumes such as alfalfa, sweet clover, sweet pea, lentils, garden pea, broad bean, clover beans, etc.
  • The microbe. Frankia, also produces nitrogen-fixing nodules on the roots of non-leguminous plants like Alnus.
  • Both Rhizobium and Frankia are free-living in soil but as symbionts, can fix atmospheric nitrogen.
  • Red or pink colour of the nodules is due to the presence of leguminous haemoglobin or leg-haemoglobin.

Nodule formation

  • Nodule formation involves a sequence of multiple interactions between Rhizobium and roots of the host plant.
  • Principal stages in the nodule formation are summarised as follows:
  • Rhizobia multiply and colonise the surroundings of roots and get attached to epidermal and root hair cells.
  • The root-hairs curl and the bacteria invade the root-hair.
  • An infection thread is produced carrying the bacteria into the cortex of the root, where they initiate the nodule formation in the cortex of the root.
  • Then the bacteria are released from the thread into the cells which leads to the differentiation of specialised nitrogen fixing cells.
  • The nodule thus formed, establishes a direct vascular connection with the host for exchange of nutrients.

  • The nodule contains all the necessary biochemical components, such as the enzyme nitrogenase and leghaemoglobin.
  • The enzyme nitrogenase is a Mo-Fe protein and catalyses the conversion of atmospheric nitrogen to ammonia, the first stable product of nitrogen fixation.

N2 + 8H+ + 16ATP ———–> 2NH3 + H2 + 16ADP + 16Pi

  • The enzyme nitrogenase is highly sensitive to the molecular oxygen; it requires anaerobic conditions.
  • The nodules have adaptations that ensure that the enzyme is protected from oxygen.
  • To protect these enzymes, the nodule contains an oxygen scavenger called leg-haemoglobin.
  • It is interesting to note that these microbes live as aerobes under free-living conditions (where nitrogenase is not operational), but during nitrogen-fixing events, they become anaerobic (thus protecting the nitrogenase enzyme).
  • Ammonia synthesis by nitrogenease requires a very high input of energy (8 ATP for each NH3 produced). The energy required, thus, is obtained from the respiration of the host cells.

Fate of ammonia

  • At physiological pH, the ammonia is protonated to form NH4+ (ammonium) ion.
  • While most of the plants can assimilate nitrate as well as ammonium ions, the latter is quite toxic to plants and hence cannot accumulate in them.
  • NH4+ is used to synthesise amino acids in plants.
  • There are two main ways in which this can take place:
  • Reductive amination: In these processes, ammonia reacts with α- ketoglutaric acid and forms glutamic acid.

α-ketogluatric acid + NH4+ + NADPH ——–> glutamate + H2O + NADP

  • Transamination: It involves the transfer of amino group from one amino acid to the keto group of a keto acid.
  • Glutamic acid is the main amino acid from which the transfer of NH2, the amino group takes place and other amino acids are formed through transamination.
  • The enzyme transaminase catalyses all such reactions. For example,

  • The two most important amides – asparagine and glutamine, found in plants are a structural part of proteins.
  • They are formed from two amino acids, namely aspartic acid and glutamic acid, respectively, by addition of another amino group to each.
  • The hydroxyl part of the acid is replaced by another NH2- radicle.
  • Since amides contain more nitrogen than the amino acids, they are transported to other parts of the plant via xylem vessels.
  • In addition, along with the transpiration stream the nodules of some plants (e.g., soyabean) export the fixed nitrogen as ureides.
  • These compounds also have a particularly high nitrogen to carbon ratio.

 

PRINTABLE Pdf file of chapter notes are available…please click on the link…

CHAPTER 12 – MINERAL NUTRITION

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Author: Dr. Anurag Mittal

B.D.S from Govt dental college, ahmedabad. Cleared Aipmt-06 renowned faculty of Biology since 2011.

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